You say kumara, I say sweet potato. I'm still not entirely sure if these are the same thing.
Anyway, when making kumara/sweet potato wedges with chili and garlic and 'erbs and lemon, it really is a good idea to switch the oven on. Don't go to check on them after thirty minutes, wonder why everything is cold and dark, and then realise you're forgotten to switch the damn thing on.
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